Food Labelling and Ingredient Listing Requirements in the UAE

Entering the food market in the United Arab Emirates (UAE) requires strict compliance with comprehensive labelling and ingredient listing regulations. Understanding and adhering to these rules is crucial for businesses seeking to successfully introduce their food products in the region. The UAE market is known for its high standards in food safety, transparency, and consumer protection, necessitating a thorough understanding of all regulatory aspects to avoid costly delays or penalties.

anguage Requirements for Food Labels

All pre-packaged food products sold in the UAE must include labelling in Arabic. A bilingual approach with Arabic and English is highly recommended to cater to both local and expatriate populations. Arabic text should be clear, legible, and accurately translated to avoid misinterpretation that could lead to compliance issues.

Key points:

• Arabic must be the primary language, and its font size should not be smaller than the English text.
• Labels must be directly printed on the packaging or affixed using high-quality stickers approved by UAE authorities.
• Translations must be precise and certified by an accredited translation agency.
• The Arabic text must not contain grammatical or typographical errors, as this can result in product rejection.

Mandatory Labelling Elements

The following information must be clearly and accurately displayed on food packaging:

1. Product Name:
   • The product name must accurately reflect its nature and use.
   • It should not be misleading or ambiguous.
   • Common and scientific names may be required for certain products.
2. Brand Name:
   • The commercial name under which the product is marketed must be easily identifiable.
   • Trademarked names should be registered with UAE authorities.
3. Country of Origin:
   • The exact manufacturing country must be indicated without abbreviations.
   • Statements such as “Made in the EU” are not acceptable; the specific country must be mentioned.
   • In case of multiple production locations, all sources should be listed.
4. Production and Expiry Dates:
   • The date format must comply with UAE regulations (Day/Month/Year or Month/Year).
   • Use clear, non-erasable ink for date printing.
   • Products with a short shelf life must have prominent expiry information.
5. Manufacturer and Distributor Information:
   • The full name, address, and contact details of the manufacturer and UAE-based distributor must be provided.
   • A local distributor is mandatory for regulatory compliance and traceability.
6. Net Weight or Volume:
   • The content must be measured in metric units (grams, kilograms, milliliters, liters).
   • Accuracy in weight declaration is essential to avoid consumer complaints.
7. Storage and Usage Instructions:
   • Proper guidelines must be provided, including storage temperature, shelf life after opening, and usage instructions.
   • Statements such as “Keep refrigerated” or “Store in a cool, dry place” must be included.
8. Ingredient List:
   • Ingredients should be listed in descending order by weight.
   • All additives and preservatives must be explicitly mentioned.
   • Allergenic ingredients (e.g., nuts, dairy, gluten) must be highlighted.
9. Nutritional Information:
   • Energy value, macronutrients, and micronutrients should be provided per serving and per 100 grams.
   • Compliance with UAE nutrition labelling standards is essential.
10. Barcode and Lot Number:

• Each product must have a unique barcode for tracking purposes.
• Lot numbers are crucial for traceability and recall management.

Special Ingredient Considerations

Halal Compliance

All animal-based ingredients must comply with Halal standards, and the supplier must provide valid Halal certification. Proper documentation from an accredited Halal certifier is mandatory for market entry.

Requirements:

• The Halal logo should be clearly displayed on the packaging.
• Products containing pork or alcohol must carry a clear warning and be sold in designated areas.
• Importers should verify suppliers are on the UAE-approved Halal certification list.

Genetically Modified Organisms (GMOs)

All food items containing genetically modified ingredients must be labeled accordingly. UAE authorities require transparency regarding GMO content.

Key considerations:

• The label must specify “Contains GMO ingredients” where applicable.
• Certification documents proving GMO compliance must be provided.
• False claims regarding GMO-free products can lead to severe penalties.

Organic Certification

Products marketed as organic must comply with stringent certification requirements. Only products certified by approved organic bodies can carry the organic label.

Guidelines:

• An official organic logo should be displayed.
• Certification documents should be available upon request by UAE authorities.
• Misleading organic claims can result in regulatory action and product recall.

Packaging and Labelling Approvals

Food products must undergo a rigorous approval process before being sold in the UAE market. The process involves obtaining packaging approvals and label verification.

Steps for Approval:

1. Submit product samples and packaging designs to the Dubai Municipality.
2. Obtain necessary certifications for label compliance.
3. Ensure packaging materials comply with UAE environmental regulations.

Compliance with Import Regulations

Food importers must meet UAE’s stringent food safety regulations, which include:

• Registering with the UAE Ministry of Climate Change and Environment.
• Acquiring necessary import permits for regulated food categories.
• Ensuring pre-shipment inspections and obtaining conformity certificates.
• Maintaining proper storage and transportation conditions during shipment.

Common Labelling Mistakes to Avoid

1. Incorrect Translations:
   • Errors in Arabic text can lead to fines and import rejections.
2. Omitting Expiry Dates:
   • Missing dates lead to immediate rejection at customs.
3. Inadequate Allergen Warnings:
   • Failure to highlight allergens can result in health risks and penalties.
4. Misleading Nutritional Claims:
   • Claims such as “sugar-free” must be supported by lab tests.

By meticulously following these guidelines, businesses can ensure their products meet UAE food labelling standards and gain smooth access to the market