Worldwide
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The French Wine Industry in 2025: Challenges, Opportunities, and Market Insights
France has long been revered as a leader in wine production, with a rich history that intertwines viticulture with its…
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Food Labelling and Ingredient Listing Requirements in the UAE
Entering the food market in the United Arab Emirates (UAE) requires strict compliance with comprehensive labelling and ingredient listing regulations.…
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PREFERABLI, THE LEADING AI-DRIVEN SOFTWARE IN WINE, SPIRITS AND FOOD, ANNOUNCES ACQUISITION OF LIBATION LABS
Preferabli, the leading AI-driven, B2B2C product discovery and recommendation software in wine, spirits and food is excited to announce its…
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Just Salad Launches “Salad AI” Recipe Generator
Just Salad, the fast-casual restaurant chain committed to making everyday health and sustainability possible, today announced the launch of its…
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Ferrero Group acquires protein snack company Power Crunch
Global sweet-packaged food company Ferrero Group today announced it has signed an agreement to acquire Power Crunch from Bio-Nutritional Research Group,…
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Circle K’s European stores launch Kindness Week 2025
Circle K marks its third year promoting workplace kindness with Kindness Week, running from January 25-31, 2025, across the company’s European…
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Discover the World of WTOL Academy: Where Passion for Hospitality and Expertise Unite
In the dynamic world of hospitality education, Dutch based WTOL Academy stands as a beacon of excellence. Offering a wide…
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A Bright Future for Biodynamic Wines in France
The concept of biodynamic farming emerged from the teachings of Austrian philosopher Rudolf Steiner, who, in 1924, delivered a series…
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The Consequences of a Nuclear Winter on Our Food Security
The escalating geopolitical tensions between Russia and NATO have renewed fears of a nuclear conflict. As both sides engage in…
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View on the Bahrain food industry
Bahrain, a small yet strategically important island nation in the Gulf Cooperation Council (GCC), has witnessed significant growth and transformation…
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