Europe
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Discover the World of WTOL Academy: Where Passion for Hospitality and Expertise Unite
In the dynamic world of hospitality education, Dutch based WTOL Academy stands as a beacon of excellence. Offering a wide…
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A Bright Future for Biodynamic Wines in France
The concept of biodynamic farming emerged from the teachings of Austrian philosopher Rudolf Steiner, who, in 1924, delivered a series…
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ABB Robotics and Korean food company Pulmuone will explore AI-based automation to develop lab-grown seafood
ABB Robotics has signed a Memorandum of Understanding with Seoul-based food processing company Pulmuone Co Ltd to develop automation solutions…
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Dairy titans launch Milka chocolate milk
European dairy cooperative Arla Foods has signed a licensing agreement with snacks company Mondelēz International to produce, distribute and market…
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Jumbo Supermarket Expansion in Belgium: Strategy, Consumer Behavior, and Market Impact
Since its entry into the Belgian market in 2019, Jumbo, the Dutch supermarket chain, has significantly impacted the landscape. With…
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Phycom: Pioneering the Future of Sustainable Nutrition with Microalgae
In the quest for sustainable and nutritious food sources, Phycom, a Dutch company specializing in the production of microalgae, stands…
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The Flourishing French Craft Beer Industry: Tradition Meets Innovation
The French craft beer industry is undergoing a vibrant renaissance, driven by an increasing number of innovative microbreweries and a…
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The Dutch Cheese Industry in 2024
The Dutch cheese industry, renowned for its rich history and iconic varieties, continues to thrive in 2024. With a blend…
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Marc Coucke: Belgian Self-Made Billionaire Transforming the Hospitality Industry
Marc Coucke is a Belgian entrepreneur who has made significant strides in multiple industries. He graduated with a degree in…
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Fromagerie Gillot: A Timeless Tradition of Artisan Cheese Making
Fromagerie Gillot, an esteemed cheese dairy located in the picturesque Orne region of Normandy, proudly commemorates over a century of…
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