Food
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SIAL PARIS POSTPONED FROM 15 TO 19 OCTOBER 2022
Comexposium Group, the organiser of SIAL (Salon International de l’Alimentation), today announced that the 2020 edition of SIAL Paris, initially…
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Nestlé enters market for plant-based seafood alternatives
Nestlé today announced the launch of a plant-based alternative to tuna, its first move into the growing market for plant-based…
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New York’s Favorite Burger is Shakin’ it up in Deira Dubai
Shake Shack®, the New York-styled modern day “roadside” burger stand, has opened its newest restaurant at City Centre Deira, marking…
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Wawa Launches New Plant-Based Protein Breakfast Options Made with Beyond Breakfast Sausage® from Beyond Meat®
Wawa, Inc. today announced the addition of a new plant-based Sizzli® Breakfast Sandwich made with Beyond Breakfast Sausage® from Beyond…
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Dickey’s Food Truck Model Explodes with Interest Amid the Pandemic
Dickey’s Barbecue Pit is rapidly expanding their non-traditional store count with the development of seven new food trucks units. The…
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Healthy Korean Food That Can Boost Your Immunity During the Pandemic
Since the start of the COVID-19 pandemic, there has been renewed interest in healthy eating and physical activities that boost…
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PREMIUM WINE BRAND OCEANO WINES EARNS GLOBAL BEVEG VEGAN CERTIFICATION
San Luis Obispo’s Oceano Wines, producer of premium Chardonnay and Pinot Noir from San Luis Obispo, announced today that starting…
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Veggletto® – The Egg Alternative A break-through system for HEALTHY good tasting egg-alternative foods.
The egg industry is fraught with problems in product safety, instability, animal welfare issues, high costs and major waste streams.…
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