Food
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Steakholder Foods® Announces Patent Approval in Canada
Steakholder Foods Ltd., an international deep-tech food company at the forefront of the cultivated meat industry, is proud to announce…
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‘INTERNATIONAL VOLCANIC WINE CONFERENCE’ RETURNS TO NEW YORK CITY ON JUNE 21st 2023
John Szabo, Master Sommelier and award-winning author, in concert with Volcanic Wines International (VWI) are proud to announce the return…
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Treur Kaas, Dutch supplier for every cheese specialist!
Treur Kaas, a Dutch family business was founded in 1955. Specialized in maturing and caring of Dutch cheeses, including their brand…
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Triple T Transport announces “Supply Chain Squares” Gameshow
Triple T Transport, a leader in the field of third-party logistics brokerage, is pleased to announce the release of a…
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A.D Trade BT bringing Hungarian quality products to international markets
Hungarian A.D. TRADE BT is dedicated to bring quality products “Made in Hungary” to the world. We were invited by…
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Peace of Meat, MeaTech’s Wholly Owned Belgian Cultured Avian Subsidiary Signs Strategic Agreement with ENOUGH, a Leader in the Field of Mycoprotein, to Accelerate Commercialization
MeaTech 3D Ltd. (Nasdaq: MITC), an international deep-tech food company at the forefront of the cultured meat industry, is pleased…
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Plant Veda’s PlantGurt Awarded Best in Show at Planted Expo
Plant Veda Foods Ltd. , an award-winning dairy-alternative food manufacturer, announces its newest product addition, PlantGurt was awarded the Best in…
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MARS INTRODUCES CO2COA™: A SUSTAINABILITY INSPIRED ANIMAL-FREE, PLANET-FRIENDLY CHOCOLATE INNOVATION IN PARTNERSHIP WITH PERFECT DAY
Today, Mars, Incorporated, a world leader in confectionery, announced a new sustainability inspired chocolate experience, CO2COA™, is joining the family…
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Bindi and Forno d’Asolo Introduce Several Products at Summer Fancy Food Show
Bindi North America (Bindi N.A.) is making a splash at this year’s Summer Fancy Food Show (SFFS). Not only is…
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Filiera Italia and Coldiretti inaugurate “the authentic Italian Food System” booth at Fancy Food in New York
“The concept of ‘Made in Italy‘ is a repository of food excellence and ties to regions, culture and tradition. That is…
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