Food - Xtra Food Magazine

Record Grain Output in China

In a recent report, the Chinese state newspaper People’s Daily highlighted China‘s record grain output for the year, marking the…

In Spain, the cherished “green gold,” synonymous with olive oil, is both a source of opportunity and challenge for producers…

The Heart of French Gastronomy In the heart of French culinary tradition lies an exquisite delicacy – foie gras. The…

Halal, an Arabic term meaning “permissible” or “lawful,” is not only a religious dietary requirement for Muslims but has also…

As the holiday season approaches, many people across the United States are eagerly planning their Christmas dinner menus. From traditional…

Savoury plant based food, not only for vegans that is what Beanstalk Foods is succesfully bringing to several export markets.…

Koot importer of quality foods beverages in the UAE The Food & Beverage industry is a passion for Adam Ragab…

At New York based EVORI Brands their passion for food is religion. And there are many gods that they pray…

Food Discounters in Italy: A Comparison of Strategies Introduction Food discounters are a growing force in the Italian grocery market,…

BioMar & Agronutris Partner to Develop Sustainable Insect Aquafeed for Aquaculture BioMar, a leading innovative aquafeed company, has announced a…