Xtra Food Magazine - Xtra Food Magazine

Our Selection

Heineken’s Strategic Shift Towards Non Alcoholic Beer

In recent years, the global beer industry has witnessed a significant transformation, with consumer preferences evolving towards healthier and more…

Lindt & Sprüngli Production Shift: Navigating Tariff Challenges

In the ever-evolving landscape of international trade, companies must adapt swiftly to geopolitical shifts to maintain their market positions. Swiss…

Unilever Faces Challenges in Plant Based Meat Market

Unilever is encountering significant hurdles with its plant based meat division, the Vegetarian Butcher. Recent reports indicate that the company…

Newstead Brewing Co: A Legacy Ends Amidst Industry Challenges

After 13 years of contributing to Brisbane’s craft beer scene, Newstead Brewing Co has permanently closed its doors. Established in…

President Trump Threatens 200% Tariff on European Wine

The threat from President Trump to impose a 200% tariff on European wine comes shortly after Europe proposed significant import…

Merriman’s and California Wineries Champion Sustainable Boxed Wine

In a pioneering move toward sustainability, Merriman’s, a renowned Hawaiian fine-dining restaurant chain, has partnered with esteemed California wineries to…

Brian Mackey joins Dineen Vineyards

Chateau Ste. Michelle, Washington’s largest winery, has recently experienced a significant leadership change. Brian Mackey, who served as the head…

Old Bakery Beer Company Celebrates a Decade of Organic Brewing Excellence

In the heart of Alton, Illinois, the Old Bakery Beer Company has reached a significant milestone: its 10th anniversary. Over…

Constellation Brands Considers Exiting Wine Business

Constellation Brands is reportedly considering divesting its wine segment. This potential move reflects the company’s response to evolving market dynamics…